Lights of My Life

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Excellent times at the Oxford Symposium on Food and Cookery. Someone remarked that it was like seeing their bookshelves come to life, which seems apt; I chatted with Bee Wilson, Elisabeth Luard and Fergus Henderson, watched Claudia Roden, Jacob Kennedy and Jennifer McLagan, and added many more writers to my reading list; I met academics, fellow-travellers and stars of the future like Rebecca Johnson¬†and Amanda Couch, who I watched perform a Mesopotamian-style liver divination – not something I ever thought I’d see.

It was, if not actually humbling, at least a signal honour to present a paper to such an illustrious and appreciative crowd, to have a space where I, as a non-academic with a semi-academic background and a wide range of interests, could come and be a part of the debate. The papers’ll be edited for online and physical publication before the end of the year, at which point I’ll put up my presentation, too; for now, since this kind of effusiveness doesn’t come naturally to me, here is a portrait of a pig.