I cook and write about food, place and memory, about tradition and motion. Fermentation and curing specialist, available for consultation and commission now:
buy me some crisps
every little helps in these trying times
£1.00
about
I cook and write about food, place and memory, about tradition and motion. Fermentation and curing specialist, available for consultation and commission now:
buy me some crisps
every little helps in these trying times
£1.00
Thom Eagle 